Donut Showdown takes the donut to epicurean heights. Donuts are the new cupcakes - the latest trendy treat. Each episode sees three of the best donut makers from across North America test their creativity in our diner kitchen.

Show Extras

The Judges' Favorite Donuts 5 Videos

The judges share the best and worst doughnuts they've ever had, plus the secret to a great doughnut.
Web-Only Videos
Season 2, Episode 2

Zombies

A diner gal from Connecticut, an executive chef from Toronto and a vintage vixen from Minneapolis compete in a speedy elimination round with tomato juice as the mystery ingredient. The last two standing compete for $10,000 in a Zombie-themed Donut Showdown.

Sunday
Jan 1
10:30am | 9:30c
Season 2, Episode 7

Underwater

An ex-flight attendant from Los Angeles, a 21-year-old wunderkind from San Luis Obispo, Calif., and a foodie from Waterloo, Ontario, compete in a speedy elimination round with strawberry milk syrup as the mystery ingredient. The last two standing compete for $10,000 in an Underwater-themed Donut Showdown.

Sunday
Jan 15
10am | 9c
Season 1, Episode 7

Carnival

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montreal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Carnival" theme. The winner takes home $10,000.

Wednesday
Mar 8
2pm | 1c
Season 0, Episode 2

Wake Up Call Donuts

Three bakers compete in an elimination round using coffee as the mystery ingredient. The last two standing compete for $10,000 in a wake up call-themed donut showdown.

Friday
Mar 17
8:30pm | 7:30c
Season 1, Episode 5

Land of the Rising Sun

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.

Wednesday
May 10
4pm | 3c
Season 1, Episode 1

Love

Donut-makers Derek from Wyoming, Rachelle from Toronto and Nate from Nebraska compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Love" theme. The winner takes home $10,000.

Wednesday
May 10
4:30pm | 3:30c
Season 1, Episode 13

The Great Canadian Donut

Donut-makers Grant from Montreal, Canada, Michelle from Kalamazoo, Mich., and chef Trista from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Great Canadian Donut" theme. The winner takes home $10,000.

Wednesday
May 17
3:30pm | 2:30c
Season 2, Episode 22

Wild West

A Cordon Bleu grad from Denver, a black belt in karate from Ottawa and a French executive chef from Vancouver, British Columbia, compete in a speedy elimination round with coffee as the mystery ingredient. The last two standing compete for $10,000 in a Wild West-themed Donut Showdown.

Sunday
Jun 4
11am | 10c
Season 1, Episode 12

Tailgate Party

Donut-makers Steve from Portland, Stormy from Minneapolis and donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.

Sunday
Jun 18
10am | 9c
Season 2, Episode 26

Dynamic Duos

An Italian food expert from Farmingdale, N.J., an outside-the-box executive chef from Atlanta and a Cordon Bleu chef from San Francisco compete in a speedy elimination round with canned ham as the mystery ingredient. The last two standing compete for $10,000 in a Dynamic Duos-themed Donut Showdown.

Friday
Nov 24
7:30am | 6:30c
Season 2, Episode 9

Royalty

An executive pastry chef from Atlanta, a punk princess from Albuquerque and an experimental restaurant owner from Cayuga, Ontario, compete in a speedy elimination round with peppermint patties as the mystery ingredient. The last two standing compete for $10,000 in a Royalty-themed Donut Showdown.

Sunday
Nov 26
7:30am | 6:30c
Season 2, Episode 2

Zombies

A diner gal from Connecticut, an executive chef from Toronto and a vintage vixen from Minneapolis compete in a speedy elimination round with tomato juice as the mystery ingredient. The last two standing compete for $10,000 in a Zombie-themed Donut Showdown.

Friday
Feb 2
7am | 6c
Season 2, Episode 18

Luau

A newly-minted shop owner from Columbus, Ohio, an historical guide from Edmonton, Alberta, and a culinary donut-maker from Key West, Fla., compete in a speedy elimination round with root beer as the mystery ingredient. The last two standing compete for $10,000 in a Luau-themed Donut Showdown.

Friday
Feb 16
9:30am | 8:30c
Season 1, Episode 2

Bollywood

Donut-makers Grayson from Calgary, Alison from Charleston and vegan food trucker Adam from Brooklyn compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Bollywood" theme. The winner takes home $10,000.

Friday
Mar 2
7am | 6c
Season 2, Episode 11

Mardi Gras

A singing rabbi from Edmonton, Alberta, a lawyer from Moscow, Idaho, and a college grad from Nashville compete in a speedy elimination round with trail mix as the mystery ingredient. The last two standing compete for $10,000 in a Mardi Gras-themed Donut Showdown.

Friday
Mar 2
7:30am | 6:30c
Season 2, Episode 14

Fiesta

An ex-architect from Sherman, Texas, a bread and dough expert from Montclair, N.J., and a molecular gastronomist from Ottawa, Ontario, compete in a speedy elimination round with licorice as the mystery ingredient. The last two standing compete for $10,000 in a Fiesta-themed Donut Showdown.

Friday
Mar 2
8am | 7c
Season 2, Episode 8

Hollywood

A fun-loving pastry chef from Montreal, a U.S. Army Officer from Atlanta and a pastry scion from Oakland compete in a speedy elimination round with cheese puffs as the mystery ingredient. The last two standing compete for $10,000 in a Hollywood-themed Donut Showdown.

Friday
Mar 2
8:30am | 7:30c
Season 2, Episode 16

Paris

The "donut king" of Hawaii, a best-friend duo from Hamilton, Ontario, and a member of a donut legacy from Kalamazoo, Mich., compete in a speedy elimination round with peanut butter as the mystery ingredient. The last two standing compete for $10,000 in a Paris-themed Donut Showdown.

Friday
Mar 2
9am | 8c
Season 2, Episode 26

Dynamic Duos

An Italian food expert from Farmingdale, N.J., an outside-the-box executive chef from Atlanta and a Cordon Bleu chef from San Francisco compete in a speedy elimination round with canned ham as the mystery ingredient. The last two standing compete for $10,000 in a Dynamic Duos-themed Donut Showdown.

Friday
Mar 2
9:30am | 8:30c
Season 2, Episode 21

Football

A motorcycle mama from Englewood, Colo., an ex-PR gal from Toronto and a deli owner from Waterloo, Ontario, compete in a speedy elimination round with fruit leather as the mystery ingredient. The last two standing compete for $10,000 in a Football-themed Donut Showdown.

Friday
Mar 9
7am | 6c
Season 1, Episode 12

Tailgate Party

Donut-makers Steve from Portland, Stormy from Minneapolis and donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.

Friday
Mar 9
7:30am | 6:30c
Season 1, Episode 14

Harvest

Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Harvest" theme. The winner takes home $10,000.

Friday
Mar 9
8am | 7c
Season 1, Episode 3

Camping

Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Camping" theme. The winner takes home $10,000.

Friday
Mar 9
8:30am | 7:30c
Season 0, Episode 1

Backyard Barbecue Donuts

Beer is the mystery ingredient that three bakers face in the elimination challenge. The two remaining bakers compete in a backyard barbecue-themed donut showdown, with $10,000 going to the victor.

Friday
Mar 9
9am | 8c
Season 2, Episode 12

Jungle

An ex-lawyer running the family donut business from Nashville, a hipster from Decatur, Ga., and the "pop" in a "mom and pop" shop from Redding, Calif., compete in a speedy elimination round with fried chicken as the mystery ingredient. The last two standing compete for $10,000 in a Jungle-themed Donut Showdown.

Friday
Mar 9
9:30am | 8:30c
Season 1, Episode 8

High School Cafeteria

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.

Friday
Mar 16
7am | 6c

More Doughnuts!

Alton Brown on Doughnuts 7 Videos

Alton Brown answered his fans' questions about perfecting doughnuts with science.

Watch Alton's Answers