Yigit Pura and Zac Young are back in the kitchen and in front of the camera for Cooking Channel's new web series, Double Ovens. Classically trained, Yigit's desserts tend toward sophistication, while Zac brings a more playful approach to his recipes.
Chocolate Bonbons Two Ways
Zac and Yigit put their respective spins on the classic chocolate bonbon.
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Chocolate Bonbons Two Ways 03:29
Zac and Yigit put their respective spins on the classic chocolate bonbon.
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Zac & Yigit's Cookie Sandwich 03:24
Zac and Yigit turn homemade cookies into perfect ice cream sandwiches.
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Ice Cream Dessert Recipes 04:11
Make two ice cream desserts, from start to finish, with Zac and Yigit.
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Apple Pie vs. Squash Pie 04:10
Zac deep-fries mini apple pies; Yigit makes a spiced heirloom squash pie.
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Not Your Mom's Puddings 04:54
Coconut milk, edible gold leaf, caramelized banana: not Mom's puddings.
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Snack Cakes for All Tastes 04:14
Zac and Yigit make two versions of snack cakes: healthy and indulgent.
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Raising the Candy Bar 03:20
The guys make candy bars: Zac, a 100 Grand type; Yigit, peanut butter cups.
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Classic Cookies With a Twist 04:08
It's cookie time: Zac and Yigit put a spin on chocolate and lemon classics.
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Macarons Two Ways 04:24
Strawberry with violet, coconut with caramel: the lads make macaron magic.
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Cake Pops and Cake-in-a-Glass 04:22
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
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Breakfast Recipes Go Glam 04:45
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
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Double Baked Alaska Delights 04:38
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
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All Double Ovens RecipesMacarons, 100 grand bars and more: Zac and Yigit are just getting warmed up.
