Yigit Pura and Zac Young are back in the kitchen and in front of the camera for Cooking Channel's new web series, Double Ovens. Classically trained, Yigit's desserts tend toward sophistication, while Zac brings a more playful approach to his recipes.

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Chocolate Bonbons Two Ways
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All Double Ovens Recipes

Macarons, 100 grand bars and more: Zac and Yigit are just getting warmed up.

Chocolate Chip and Sea Salt Cookies, Caramel Ice Cream, Dulce de Leche

Hostess with the Most-ess Cupcakes

Coconut Tapioca Pudding with Lychee, Mango and Papaya

Roasted Peanut Butter Cups with Honey Roasted Peanuts

Pumpkin Spiced Donuts with Buttermilk Glaze

French Macarons with Salted Bourbon Caramel Buttercream

Carrot Cake Pops

Ode To Yigit Macarons

Dark Chocolate Ganache Sundae

Drunkie Monkey (Banana Spiced Rum Pudding in a Dark Chocolate Shell)

Coconut Almond Date Granola Bars

Deep Fried Apple Pies with Cheddar Crust

Candied Violet Cookie Sandwich

Baked Alaska (Flamin' Palin')

Mango Milk Chocolate Bonbon

Frozen S'Mores Pop Chocolate Semifreddo

Dark Chocolate-Mint Shortbread with Crystallized Mint Cookies

"100 Grand" Chewy Caramel with Puffed Rice Coated in Chocolate

Pumpkin Baked Alaska with Spiked Eggnog Center

Spiced Heirloom Pumpkin Pie

The Green Fairy

Mascarpone-Cognac Stuffed French Toast with Flambeed Fruits

Cake in a Glass

Oatmeal Cream Pies