Yigit Pura and Zac Young are back in the kitchen and in front of the camera for Cooking Channel's new web series, Double Ovens. Classically trained, Yigit's desserts tend toward sophistication, while Zac brings a more playful approach to his recipes.

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Chocolate Bonbons Two Ways
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All Double Ovens Recipes

Macarons, 100 grand bars and more: Zac and Yigit are just getting warmed up.

Carrot Cake Pops

Pumpkin Spiced Donuts with Buttermilk Glaze

Dark Chocolate Ganache Sundae

French Macarons with Salted Bourbon Caramel Buttercream

Roasted Peanut Butter Cups with Honey Roasted Peanuts

Hostess with the Most-ess Cupcakes

Drunkie Monkey (Banana Spiced Rum Pudding in a Dark Chocolate Shell)

Coconut Almond Date Granola Bars

Deep Fried Apple Pies with Cheddar Crust

Coconut Tapioca Pudding with Lychee, Mango and Papaya

Cake in a Glass

Chocolate Chip and Sea Salt Cookies, Caramel Ice Cream, Dulce de Leche

"100 Grand" Chewy Caramel with Puffed Rice Coated in Chocolate

Frozen S'Mores Pop Chocolate Semifreddo

Dark Chocolate-Mint Shortbread with Crystallized Mint Cookies

Baked Alaska (Flamin' Palin')

Mango Milk Chocolate Bonbon

Oatmeal Cream Pies

Pumpkin Baked Alaska with Spiked Eggnog Center

Spiced Heirloom Pumpkin Pie

Ode To Yigit Macarons

Candied Violet Cookie Sandwich

The Green Fairy

Mascarpone-Cognac Stuffed French Toast with Flambeed Fruits