Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

General Tso's Chicken with Spiced Sesame Rice

Peking Duck

Grilled Coconut Lobster

Pork and Prawn Boiled Wontons

Seafood and Chive Dumplings

Ginger and Cucumber Juice

Posh Jasmine Iced Tea

Sticky Rice Wrapped in Lotus Leaves

Spicy Sweet Chocolate Fondue

Kung Pao Beef

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

The Stinking Rose's Garlic-tini

Communist "Mule" Cocktail

Sweet and Sour Pork Sliders

Lychee Mojito

Sichuan Tofu Gan and Warm Celery Salad

40 Clove Garlic Chicken

Ginger Miso Seafood Broth

Lemongrass-Lychee Champagne Cocktail

Egg-Fried Rice with Pickled Vegetables

Oolong Tea Infused Pisco Sour

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.