Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Lemongrass-Lychee Champagne Cocktail

Roasted Miso Chicken Wings

Chili Chicken Pitas with Spicy Hoisin Mayo

Hot and Sour Fresh Noodles with Zucchini

Ginger Miso Seafood Broth

Egg-Fried Rice with Pickled Vegetables

Oolong Tea Infused Pisco Sour

Spicy Soy Ribs with Sweet and Sour Slaw

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Sticky Rice Wrapped in Lotus Leaves

Vegetable Lettuce Wraps (Sin Cai Bao)

Crispy Salt and Pepper Squid with Spicy Asian Salad

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Sichuan-Style Crispy Shrimp with Garden Salad

Far East Lobster Bouillabaisse

Beef and Black Bean Ho Fun

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Prawn and Chive Potstickers

Sweet and Sour Pork Sliders

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Peking Duck

Mango Noodle Salad

Paper-Wrapped Crispy Salt and Pepper Chicken

Fruit Salad with Star Anise Syrup

Lychee Mojito

Sichuan Tofu Gan and Warm Celery Salad

40 Clove Garlic Chicken

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.