Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Pork and Prawn Boiled Wontons

Ginger and Cucumber Juice

Ching's Classic Beef Noodle Soup

Black Bean Mussels with Chinese Beer

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Roasted Miso Chicken Wings

Grilled Coconut Lobster

Chicken with Kaffir Lime Pesto

Sichuan Tofu Gan and Warm Celery Salad

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Formosa Sticky Ribs

Ching's Midnight Dan Dan Noodles

Three Cup Chicken with Garlic Spinach

Peking Duck Spring Rolls

Mixed Seafood Congee

Steamed Pork and Mushroom "Siu Mai" Dumplings

Classic Shrimp Laksa with Rice Noodles

Red Curry Chicken Stir-Fry

Oyster Sauce Chicken with Bok Choy

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Hot and Sour Fresh Noodles with Zucchini

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.