Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Paper-Wrapped Crispy Salt and Pepper Chicken

Golden Gate Chili Ribs

Spicy Lychee Tequila Gimlet

The B and B "Bash Burger"

Sichuan Tofu Gan and Warm Celery Salad

Egg-Fried Rice with Pickled Vegetables

Oolong Tea Infused Pisco Sour

Roasted Miso Chicken Wings

Chili Chicken Pitas with Spicy Hoisin Mayo

Lychee Mojito

40 Clove Garlic Chicken

Ginger Miso Seafood Broth

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Posh Jasmine Iced Tea

The Stinking Rose's Garlic-tini

Pork and Prawn Boiled Wontons

Communist "Mule" Cocktail

Sweet and Sour Pork Sliders

Spicy Sweet Chocolate Fondue

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Beef and Black Bean Ho Fun

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.