Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Yangzhou Fried Rice

Oyster Sauce Chicken with Bok Choy

Yang-Yang Crispy Beef

Steamed Pork and Mushroom "Siu Mai" Dumplings

Golden Gate Chili Ribs

Ching's Midnight Dan Dan Noodles

Red Curry Chicken Stir-Fry

Mini Taiwanese Meatballs

Spicy Soy Ribs with Sweet and Sour Slaw

Vegetable Chow Mein

Three Cup Chicken with Garlic Spinach

Grilled Coconut Lobster

Apple, Lychee and Raspberry Crumble

Steamed Sea Bass with Ginger and Chinese Mushrooms

General Tso's Chicken with Spiced Sesame Rice

Ching's Classic Beef Noodle Soup

Classic Shrimp Laksa with Rice Noodles

Lychee Mojito

Sichuan Tofu Gan and Warm Celery Salad

40 Clove Garlic Chicken

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.