Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Spicy Sweet Chocolate Fondue

Pork and Prawn Boiled Wontons

Ching's Midnight Dan Dan Noodles

Chicken with Kaffir Lime Pesto

Ching's Classic Beef Noodle Soup

Mandarin Martini

Wasabi Potato Salad

Sticky Soy and Orange Beef Rolls

Oat Congee with Fried Eggs and Scallions

Sweet and Sour Fish Fillets

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Peking Duck Spring Rolls

Hot and Sour Fresh Noodles with Zucchini

Italian Soba Noodle Salad

Braised Pork Belly Bao

Sweet and Sour Pork Sliders

Vegetable Chow Mein

Lemon Smash

Ginger Miso Seafood Broth

Steamed Egg with Scallops and Caviar

The Stinking Rose's Garlic-tini

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.