Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Italian Soba Noodle Salad

Yangzhou Fried Rice

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Spicy Lychee Tequila Gimlet

Golden Gate Chili Ribs

Seafood and Chive Dumplings

Three Cup Chicken with Garlic Spinach

Peking Duck Spring Rolls

Mandarin Martini

Beef and Black Bean Ho Fun

Apple, Lychee and Raspberry Crumble

Pork and Prawn Boiled Wontons

Sticky Rice Wrapped in Lotus Leaves

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Red Curry Chicken Stir-Fry

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Spicy Sweet Chocolate Fondue

Pork and Prawn Boiled Wontons

Sweet and Sour Pork Sliders

Posh Jasmine Iced Tea

Sweet and Sour Pork Sliders

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.