Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Peking Duck

Yangzhou Fried Rice

Yang-Yang Crispy Beef

Kung Pao Beef

Steamed Sea Bass with Ginger and Chinese Mushrooms

Longevity Noodles

Sichuan Tofu Gan and Warm Celery Salad

Spicy Soy Ribs with Sweet and Sour Slaw

Lychee Mojito

Vegetable Chow Mein

Pork and Prawn Boiled Wontons

Vegetable Chow Mein

Golden Gate Chili Ribs

Mandarin Martini

Pork and Prawn Boiled Wontons

Three Cup Chicken with Garlic Spinach

Sesame Balls with Red Bean Paste and Bananas

40 Clove Garlic Chicken

The B and B "Bash Burger"

Mapo Dofu

Roast Pork Pastry Puffs

Hot and Sour Fresh Noodles with Zucchini

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Roasted Miso Chicken Wings

Crispy Salt and Pepper Squid with Spicy Asian Salad

Wasabi Potato Salad

The Stinking Rose's Garlic-tini

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.