Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Hot and Sour Fresh Noodles with Zucchini

Formosa Sticky Ribs

Vegetable Chow Mein

Peking Duck Spring Rolls

Yangzhou Fried Rice

Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

General Tso's Chicken with Spiced Sesame Rice

Mandarin Martini

Steamed Sea Bass with Ginger and Chinese Mushrooms

Italian Soba Noodle Salad

Mixed Seafood Congee

Wasabi Potato Salad

Three Cup Chicken with Garlic Spinach

Chicken with Kaffir Lime Pesto

Roasted Miso Chicken Wings

Chili Chicken Pitas with Spicy Hoisin Mayo

Sichuan Tofu Gan and Warm Celery Salad

40 Clove Garlic Chicken

Egg-Fried Rice with Pickled Vegetables

Oolong Tea Infused Pisco Sour

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.