Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Mandarin Martini

Seafood and Chive Dumplings

Sichuan Tofu Gan and Warm Celery Salad

Peking Duck Spring Rolls

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Pork and Prawn Boiled Wontons

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Wasabi Potato Salad

Golden Gate Chili Ribs

Sesame Balls with Red Bean Paste and Bananas

Oyster Sauce Chicken with Bok Choy

Longevity Noodles

Sichuan-Style Crispy Shrimp with Garden Salad

Vegetable Chow Mein

Steamed Sea Bass with Ginger and Chinese Mushrooms

Grilled Asian Vegetable Couscous

Mini Taiwanese Meatballs

Braised Pork Belly Bao

Mixed Seafood Congee

Spicy Soy Ribs with Sweet and Sour Slaw

Posh Jasmine Iced Tea

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.