Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Peking Duck

The B and B "Bash Burger"

Sesame Balls with Red Bean Paste and Bananas

Kung Pao Beef

Ginger and Cucumber Juice

Pork and Prawn Boiled Wontons

Steamed Pork and Mushroom "Siu Mai" Dumplings

Grilled Coconut Lobster

Black Bean Mussels with Chinese Beer

Classic Shrimp Laksa with Rice Noodles

Chicken with Kaffir Lime Pesto

Sticky Rice Wrapped in Lotus Leaves

Prawn and Chive Potstickers

Peking Duck Spring Rolls

Sweet and Sour Fish Fillets

Smoky Hot Scallops and Chives

Italian Soba Noodle Salad

Formosa Sticky Ribs

Red Curry Chicken Stir-Fry

Vegetable Chow Mein

Sticky Soy and Orange Beef Rolls

Braised Pork Belly Bao

Communist "Mule" Cocktail

Egg Custard Tarts with Bananas and Caramel

Fruit Salad with Star Anise Syrup

Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette

Lychee Mojito

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.