Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

The B and B "Bash Burger"

The Stinking Rose's Garlic-tini

Spicy Lychee Tequila Gimlet

Chicken with Kaffir Lime Pesto

Mini Taiwanese Meatballs

Italian Soba Noodle Salad

Lychee Mojito

Formosa Sticky Ribs

Kung Pao Beef

Sticky Rice Wrapped in Lotus Leaves

Lemongrass-Lychee Champagne Cocktail

Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Sweet and Sour Pork Sliders

Railroad Pork Chop

General Tso's Chicken with Spiced Sesame Rice

Roasted Miso Chicken Wings

Sichuan-Style Crispy Shrimp with Garden Salad

Ginger Miso Seafood Broth

Mandarin Martini

Sichuan Tofu Gan and Warm Celery Salad

Strawberry-Lychee Spring Rolls

Steamed Egg with Scallops and Caviar

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Vegetable Lettuce Wraps (Sin Cai Bao)

Ching's Midnight Dan Dan Noodles

Egg Custard Tarts with Bananas and Caramel

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.