Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Peking Duck

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Peking Duck Spring Rolls

Pork and Prawn Boiled Wontons

Spicy Lychee Tequila Gimlet

Seafood and Chive Dumplings

Mandarin Martini

Grilled Coconut Lobster

Three Cup Chicken with Garlic Spinach

Sichuan-Style Crispy Shrimp with Garden Salad

Sichuan Tofu Gan and Warm Celery Salad

Mixed Seafood Congee

Ching's Classic Beef Noodle Soup

Steamed Sea Bass with Ginger and Chinese Mushrooms

Prawn and Chive Potstickers

Apple, Lychee and Raspberry Crumble

Black Bean Mussels with Chinese Beer

Roast Pork Pastry Puffs

Ginger, Carrot and Sesame Green Beans

Mango Noodle Salad

Paper-Wrapped Crispy Salt and Pepper Chicken

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.