Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Ginger, Carrot and Sesame Green Beans

Oyster Sauce Chicken with Bok Choy

Steamed Pork and Mushroom "Siu Mai" Dumplings

Roasted Miso Chicken Wings

Steamed Sea Bass with Ginger and Chinese Mushrooms

Pork and Prawn Boiled Wontons

Sichuan Tofu Gan and Warm Celery Salad

Black Bean Mussels with Chinese Beer

Chicken with Kaffir Lime Pesto

Ching's Midnight Dan Dan Noodles

Braised Pork Belly Bao

Lychee Mojito

40 Clove Garlic Chicken

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Mango Noodle Salad

Paper-Wrapped Crispy Salt and Pepper Chicken

Fruit Salad with Star Anise Syrup

Ginger Miso Seafood Broth

Crispy Salt and Pepper Squid with Spicy Asian Salad

General Tso's Chicken with Spiced Sesame Rice

Spicy Four-Chile Pepper Chicken

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.