Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Sichuan Tofu Gan and Warm Celery Salad

Steamed Pork and Mushroom "Siu Mai" Dumplings

Mapo Dofu

Mandarin Martini

Lychee Mojito

Wasabi Potato Salad

40 Clove Garlic Chicken

Savory Sour Chicken Noodle Soup

Egg-Fried Rice with Pickled Vegetables

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Pork and Prawn Boiled Wontons

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Ginger, Carrot and Sesame Green Beans

General Tso's Chicken with Spiced Sesame Rice

Italian Soba Noodle Salad

Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

Sesame Balls with Red Bean Paste and Bananas

Golden Gate Chili Ribs

Vegetable Lettuce Wraps (Sin Cai Bao)

Mandarin Martini

Mini Taiwanese Meatballs

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.