Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Mixed Seafood Congee

Peking Duck Spring Rolls

Yangzhou Fried Rice

Pork and Prawn Boiled Wontons

Grilled Coconut Lobster

Roasted Miso Chicken Wings

Seafood and Chive Dumplings

Vegetable Chow Mein

Steamed Sea Bass with Ginger and Chinese Mushrooms

Three Cup Chicken with Garlic Spinach

Lychee Mojito

Vegetable Chow Mein

Oyster Sauce Chicken with Bok Choy

Golden Gate Chili Ribs

Kung Pao Beef

Classic Shrimp Laksa with Rice Noodles

Red Curry Chicken Stir-Fry

40 Clove Garlic Chicken

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Beef and Black Bean Ho Fun

Ginger and Cucumber Juice

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.