Season 1, Episode 11

Cantonese Cuisine

Ching-He Huang and Chef Bill Sy meet at Manila Oriental Market for a warm bowl of Mixed Seafood Congee that they share with customers. At the Art Institute, they bond over cherished Cantonese dishes, tips and techniques and make Steamed Sea Bass with Ginger and Chinese Mushrooms. Back in the kitchen, she brings it home with Canton-inspired Beef and Black Bean Ho Fun and a satisfying Fruit Salad with Star Anise Syrup.
See Tune-In Times

Recipes From This Episode

Fruit Salad with Star Anise Syrup

Mixed Seafood Congee

Beef and Black Bean Ho Fun

Steamed Sea Bass with Ginger and Chinese Mushrooms

Perfect Balance: Yin & Yang
Chinese Comfort Foods

On TV

Cheap Eats

7am | 6c

Cheap Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Bizarre Foods America

11:30am | 10:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here