Season 1, Episode 12

Chinese Comfort Foods

The comforts of Chinese cuisine can be found right in San Francisco! Ching-He Huang explains the art of the hand-pulled noodle at San Dong Noodle House and brings the love with Savory Sour Chicken Noodle Soup. Next up, a Sticky Rice Wrapped in Lotus Leaves inspired by family traditions and direct-from-London, best mate and tea expert Don Mei rolls through the kitchen to "take" her for a proper tea. To cap it all off, dessert, in the form of an Apple, Lychee and Raspberry Crumble.
See Tune-In Times

Recipes From This Episode

Sticky Rice Wrapped in Lotus Leaves

Savory Sour Chicken Noodle Soup

Apple, Lychee and Raspberry Crumble

Cantonese Cuisine
Intmate Celebration - Engagement Party

On TV

So Much Pretty Food Here