Season 1, Episode 8
Perfect Party Food
Ching-He Huang pleases the crowd at her Auntie Mei-Lin's retirement shindig in San Francisco's South Bay. She stocks up at Oakland's bustling Rockridge Market Hall to make her nibble and sip favorites. Recipes: Sweet and Sour Pork Sliders, Crispy Salt and Pepper Squid with Spicy Asian Salad, Pork and Prawn Boiled Wontons, Mandarin Martinis
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Recipes From This Episode
Shellfish and Seafood
Chinese BBQ
