Season 1, Episode 7

Shellfish and Seafood

Asian seafood is scrumptious. Ching-He Huang goes under the boardwalk to the Monterey Abalone Farm to harvest California reds for her Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces. Later she brings the "mussels" when she hosts a shellfish soiree with the Diesel Fish Dragon Boat Racers where they train in Foster City. Additional recipes include Soft-Shell Chili Crabs with Mango Noodle Salad; Black Bean Mussels with Chinese Beer; Communist "Mule" Cocktail.
See Tune-In Times

Recipes From This Episode

Next Episode

Perfect Party Food

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food Truck Nation

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

BBQ Pitmasters

8pm | 7c

Fire Masters

10pm | 9c

BBQ Pitmasters

12am | 11c
What's Hot
What's Hot

Man Fire Food

New Wed. 9|8c

Watch Full Episodes

So Much Pretty Food Here