Season 2, Episode 11

Sweet Chinese

Ching-He Huang sets out to show the unseen side of Chinese cuisine -- the delicious sweets. She is enlisted to prepare some Chinese-inspired desserts for a kid's party, and makes Egg Custard Tarts with Bananas and Caramel and Strawberry-Lychee Spring Rolls.
See Tune-In Times

Recipes From This Episode

Previous Episode

Exploring Chinese-American Classics

Next Episode



Watch Full Episodes

So Much Pretty Food Here