Season 2, Episode 12

Veggie-Love

Ching-He Huang has a goal -- to make the vegetables the star of the plate! She takes a tour of restaurants with some unique vegetarian dishes, and then heads to Union Square Greenmarket to cook with a program for at-risk youth, making Egg-Fried Rice with Pickled Vegetables and Grilled Asian Vegetable Couscous.
See Tune-In Times

Recipes From This Episode

Grilled Asian Vegetable Couscous

Egg-Fried Rice with Pickled Vegetables

Previous Episode

Sweet Chinese

Next Episode

A Day in Chinatown

On TV

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef Eats

8pm | 7c

Iron Chef Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Iron Chef Eats

12am | 11c

Iron Chef Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Episodes Wednesdays 10|9c

So Much Pretty Food Here