Season 4, Episode 3

Done in Advance Dinner Party

Who wants to cook once the guests arrive? With Michael Chiarello's menu, everything is done in advance and served at room temperature so you can enjoy the party as much as your guests. Recipes include: Italian Relish Tray, Roasted Beet Salad with Blue Cheese, Marinated Salmon with Fennel Salad and Winter Fruit Compote with cheese.
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Marinated Salmon with Fennel Salad

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