Season 2, Episode 8

Harvest Polenta party

Michael Chiarello pours out a river of hot molten Soft Fontina Polenta on the table. Add his incredible collection of homemade condiments (Tomato Pesto, Lemon Rosemary Marinated Goat Cheese, Grilled Poached Sausages with Roasted Peppers and Onions, and Spaghetti Squash with Marinara) and the party is started!
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Recipes From This Episode

Tomato Pesto

Spaghetti Squash with Marinara

Soft Fontina Polenta

Grilled Poached Sausages with Roasted Peppers and Onions

Lemon Rosemary Marinated Goat Cheese

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