Season 2, Episode 8

Harvest Polenta party

Michael Chiarello pours out a river of hot molten Soft Fontina Polenta on the table. Add his incredible collection of homemade condiments (Tomato Pesto, Lemon Rosemary Marinated Goat Cheese, Grilled Poached Sausages with Roasted Peppers and Onions, and Spaghetti Squash with Marinara) and the party is started!
See Tune-In Times

Recipes From This Episode

Grilled Poached Sausages with Roasted Peppers and Onions

Lemon Rosemary Marinated Goat Cheese

Tomato Pesto

Spaghetti Squash with Marinara

Soft Fontina Polenta

Previous Episode

Fondue For You

Next Episode

Movable Feast

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here