Season 3, Episode 4

My First Dinner Party

Michael Chiarello's step-by-step guide for the novice cook and first-time dinner party host, with clever tips for cooking with few pans and even less money. He makes Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette, Lunchbag Swordfish with Mediterranean Tomato Sauce and Linguini, and Panna Cotta with Honey.
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Egg-ceptional Breakfast Bar

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Trip to the Caribbean


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