Season 1, Episode 6

Warm Weather Grill

Michael Chiarello takes the party outside for a dinner that you can make entirely on the grill. There's meat and potatoes and lots of it, but also delicious grilled provolone for the vegetarian. Menu: "Meat Counter" Mixed Grill with Salsa Verde, Marinated and Grilled Provolone, Grilled Yukon Gold Potatoes with Thyme and Garlic, and Zin-tini.
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Recipes From This Episode

Marinated and Grilled Provolone

Grilled Yukon Gold Potatoes with Thyme and Garlic

"Meat Counter" Mixed Grill

Zin-Tini

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