James Cunningham's first port of call is sunny San Diego to meet the two hot-headed Italians who run Mangia Mangia Mobile. Then, move on for a visit to Austin, Texas, and the Pig Vicious Trailer for all things pork. While in Austin, pay a call to the Cazamance Trailer for some sizzling Senegalese cuisine. And finally, heat things up in New Orleans with a fire truck called Drago's that serves charbroiled oysters right off the back!
James Cunningham starts in Costa Mesa, California, to visit Bacon Mania, a truck that is crazy about one thing -- you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have all the bacon bases covered ... in bacon! From there, pull up to the Curbside Truck in Baton Rouge for classics turned up a notch. The third stop is the Buttermilk truck in downtown LA, where breakfast is served all day, and if you taste their Red Velvet Pancakes, you'll understand why. The final stop is Austin, Texas, for some serious Italian cuisine at the Jalopy truck, where they serve their dishes down a slide off the back of an 18-wheeler!
James Cunningham finds the coolest cart in Denver, The Inventing Room, featuring desserts that are "cooked" with liquid nitrogen. Next, things heat up at The Burnt Truck in Irvine, California, where small is beautiful and they serve up bite-size sliders with comforting toppings. After that, roll into Baton Rouge, Louisiana, for some alligator tacos at the Taco De Paco truck and make a deliciously devilish stop in Austin, Texas, to sample hot dogs that are bad to the bun at The Evil Weiner truck.
James Cunningham shines a light on Jen 'N Outlaw's Fish Fry Truck and Crawfish Boil, a mobile truck serving Alabama-style crawfish in the heart of Brooklyn. Next up is Riffs Truck out of Nashville, serving up Caribbean cuisine to suit all tastes. In Irvine, California, Asian- and Latin-infused tacos are flying out of the Dos Chinos truck, which is itself a feast for the eyes. Finally, stop off in Denver and go nuts for donuts at the Sugar Lips Mini Donut Truck with its dinky delights topped with treats such as cherries and chocolate, lemon ginger and even bacon bits and jalapeno jam.
James Cunningham's first stop is MOgridder's, a 35-foot-long food truck in the heart of the Bronx in New York that's serving up almost three pounds of prime, smoked BBQ ribs per serving. Then head to Baton Rouge, Louisiana, where the crepes from GoYaYa make people go gaga. Move on to Austin, Texas, and the East Side King trailer serving up Asian-inspired delights, and finish up in Nashville, Tennessee for the Barbie Burgers truck, where a real doll serves up classic burgers and shakes out of her huge pink '50s-style trailer.
James Cunningham starts at Manhattan's Feed Your Hole, a deli truck that is part band tour bus and part bomber airplane serving up old-school barbecue, and then moves on to The Biscuit Bus in Denver for some home-cooked Southern goodness like their bestselling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Make a stop in Brooklyn to get a sugar fix from The Treats Truck, and then drive to Nashville to chow down at The Grilled Cheeserie, which emphasizes locally sourced ingredients.
First up for James Cunningham is the Fukuburger truck in Las Vegas, which fuses Japanese flair and flavor with the all-American hamburger. Then fly over to the Soul Patrol truck in Honolulu for some Southern fried chicken. Roll into Big Wheel Provisions in Orlando, where they're serving gourmet delights for everyday folk such as beef heart skewers and deviled eggs with roasted peppers, and wrap up with a stop for some Wafels & Dinges in Brooklyn, featuring the King of Waffels.
James Cunningham heads for LA to find the best sushi at the Jogasaki truck, which has perfected Japanese cuisine with a Mexican twist. From there it's "Aloha!" to Opal Thai Food Truck in Honolulu and orders up classics like Penang Curry and Drunken Noodles. Heat things up in Las Vegas at Sloppi Jo's Roving Eatery, a truck whose concept revolves around one special ingredient: the New Mexican hatch chile. Last but not least, roll into Columbia, South Carolina, for some magical stuffed chicken wings from the 2 Fat 2 Fly truck.
First on the plate, James Cunningham highlights Rosa's Bella Cucina in Burbank, California, for a variety of Italian deli delights. Then all bets are off in Vegas for the best Dim Sum at the Tasty Bunz truck. Pick up dessert from the Yum Yum Cupcake Truck in Orlando, and check out the fantastic fresh fish tacos in Hawaii at Camille's On Wheels.
James Cunningham's tour starts in South Carolina, where Bone-In Artisan Barbecue on Wheels takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next, go-go crazy for the cracklin' duck herb sandwich and French-Asian fusion from the Dim Ssam a GoGo truck in Miami. Take a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck, and get bent out of shape with delight at the Crooked Spoon truck in Orlando, trying out their swordfish dish with shrimp and grits.
James Cunningham recommends a Philly cheese steak sandwich from the Food Slingers truck in Las Vegas before moving on to San Jose, California, where The Wow Silog Truck earns rave reviews with its Filipino rice plates. Check out the Venezuelan tacos called arepas from Mr. Good Stuff in Miami, and then stop in Portland, Oregon, at the Euro Trash Food Cart for fine European cuisine such as a bacon foie gras waffle and piri piri chicken.
James Cunningham starts this trip in Portland, Oregon, for alligator jambalaya and bread pudding from The Swamp Shack. Then it's on to Miami for something big, spicy and full of flavor at The Latin Burger and Taco Truck. In Santa Monica, California, grab a date with The Shrimp Pimp and their delicious po' boy sandwich and drunken shrimp taco. Then wrap things up with an Italian feast at Charleston's Strada Cucina.
James Cunningham starts things off in San Francisco at the Brass Knuckle truck, which serves up music-themed dishes such as Prawns 'n' Roses and a Snoop Dog. Then pay a visit to puppy-friendly Portland, Oregon, to eat at The Doghouse PDX, a truck stop that serves up comfort food in dog bowls. Motor back to San Francisco for a stop at Babaloo for some Cuban cuisine, and then line up at Re-Up BBQ in Vancouver for some highly addictive Southern-style barbecue.
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