Season 3, Episode 10


James Cunningham introduces Cackalack's Hot Chicken Shack in Portland, Oregon, where they're serving Southern-style hot chicken sandwiches with a distinctly sweet and spicy flavor. Next is a trip over to London, England, for the best burritos in town at Luardos, which offers Mexican chicken, pork and steak options out of a divinely inspired van called Jesus. Then visit Regal Ravioli to see how the pasta king of Austin packs big Texas flavors into his ravishing ravioli. Lastly, it's off to Vancouver, Canada, and The Juice Truck, a bright pink culinary juicing laboratory on wheels pouring strawberry coconut smoothies and a wellness tequila shot, among others.
See Tune-In Times

Recipes From This Episode

Butternut Squash Ravioli

The Remedy

Chipotle Chuck Steak Burrito with Habanero Hot Sauce and Guacamole

Restaurants From This Episode

Previous Episode

Go Nuts for Trucks

Next Episode

Truck Load of Fries


So Much Pretty Food Here