Season 4, Episode 23

Cowboys and Indians

James Cunningham kicks off this trip in Calgary, Alberta, where they're serving fresh, authentic Indian cuisine to go at the Naaco Truck. Part naan, part taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious. Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at Hank Daddy's Barbecue, and we roll down to Miami, Florida, for jaw-dropping grilled cheese masterpieces courtesy of the Ms. Cheezious truck. And finally, Scratch Food Truck is delivering savory Asian-style sandwiches made from -- you guessed it -- scratch on the streets of Minneapolis, MN.
See Tune-In Times

Recipes From This Episode

Gutsy Goan Beef Vindaloo Naaco

Spicy Garlic Mock Duck Sandwich

Restaurants From This Episode

Previous Episode

Tick, Tick, Kaboom!

Next Episode

Hot Haute Cuisine

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 9|8c

So Much Pretty Food Here