Season 1, Episode 7
James Cunningham introduces Red Fish Blue Fish, a stationary retrofitted shipping container in Victoria, B.C., that serves a variety of local and fresh seafood dishes. Then head to New York City's Biryani Cart for authentic Indian-Mediterranean food. In Seattle, Marination Mobile dive into Korean-Hawaiian inspired dishes, and in Austin, Texas, Chef Iliana de la Vega's serving up authentic Oaxacan cuisine at her El Naranjo mobile trailer.
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