Season 2, Episode 3

Gourmet Good & Evil

James Cunningham finds the coolest cart in Denver, The Inventing Room, featuring desserts that are "cooked" with liquid nitrogen. Next, things heat up at The Burnt Truck in Irvine, California, where small is beautiful and they serve up bite-size sliders with comforting toppings. After that, roll into Baton Rouge, Louisiana, for some alligator tacos at the Taco De Paco truck and make a deliciously devilish stop in Austin, Texas, to sample hot dogs that are bad to the bun at The Evil Weiner truck.
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Recipes From This Episode

Buttermilk Fried Chicken Sliders

The Cowgirl

Apple Pie Cooler

Tuna Tataki Tacos

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