Season 1, Episode 2

Gut Busting Brunch

James Cunningham starts at the Brunch Box, a stationary cart in Portland, Ore., where outrageous items line the menu, like a burger stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. The next stop is Sauca, a mobile food truck in Washington, DC, with world cuisine served in flatbread, and in Seattle, stop at Where Ya At Matt mobile truck for New Orleans-style dishes with chicken and Andouille sausage gumbo.
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