Season 4, Episode 12

Health Nuts and Sprinkles

James Cunningham uncovers a healthy dose of deliciousness in Miami, Florida, at the Health Nut on Wheels truck, where best-sellers include a maple-Dijon salmon filet on a mixed green bed. Next, hit the streets of Edmonton, Alberta, for gourmet sandwiches at the Drift truck, and visit the Fogcutter truck in San Francisco for brunch done right, featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly, roll into San Antonio, where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy S'mores Cupcake and a Banana in Spiced Rum Sauce with Queso Fresco.
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Recipes From This Episode

Mission St. French Toast

S'mores Cupcakes

Jerk Chicken Sandwich

Wild-Caught Salmon Salad

Restaurants From This Episode

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