Season 3, Episode 12

Mobile Meals

James Cunningham highlights some classic fish and chips, Irish-style, from the Mobile Marlay truck in Atlanta. Then it's off to Orange County, California, for a vegan feast from the Seabirds truck, which serves up succulent jackfruit tacos and tasty deep-fried mango for dessert. For the true carnivores, stop in Nashville to sample some smoking Southern barbecue at Smoke et Al, and get your just desserts in Portland, Oregon, where you can stuff your pie hole at The Pie Spot.
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Recipes From This Episode

Cod Fritters

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