Season 3, Episode 3

Monster Menus

James Cunningham begins this tour at Gorilla Cheese in New York, a truck whose cheesy sandwiches stretch almost as long as their lines. From there, head to London, England, to visit Eat My Pies, a stand that's bringing back quality traditional food such as pork pies, black pudding Scotch eggs and a royally good custard tart. Fly back across the Atlantic to Vancouver, British Columbia, to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. The final stop is in Cleveland at the Nosh Box, a truck that brought their homemade favorites, like grilled cheese and burgers, to the street for all to enjoy.
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Recipes From This Episode

Triple Brie Melt

Cleveland Fried Bologna Sandwich

Ham Hock, Cheese and Egg Pie

Kimchi Quesadilla

Restaurants From This Episode

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