Season 1, Episode 9

Pierogies to Pizza

James Cunningham starts at Stefania's Pierogi Truck in Hoboken, New Jersey, for their traditional Polish dishes. Next, find out how Veraci Pizza in Seattle bakes gourmet thin crust pizzas in less than 90 seconds in its mobile, wood-burning, pull-cart oven. Then, move on for a helping of Colombian-style sandwiches, burgers and hot dogs from the Yellow Submarine in Miami, Florida. And finally, for Mexican-West Coast fusion cuisine, TacoFino Cantina on the wild west coast in Tofino, British Columbia, is the place to be.
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Recipes From This Episode

Neapolitan Thin Crust Pizza

Yellow Burger

Potato and Cheese Pierogis

Chocolate Diablo Cookies

Restaurants From This Episode

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