Season 3, Episode 6

Purple Carrots

James Cunningham begins this trip in Lansing, Michigan, where The Purple Carrot Truck offers the finest farm-fresh feast. Then, roll into Miami for a sampling of deep-fried cupcakes and milkshakes with added cake from Sugar Rush. From there, head to San Francisco where an old school bus was made over into Le Truc, offering gourmet-style street food to the hungry masses, and he close things out in Calgary, Canada, for some revolutionary, Eastern European-inspired curbside cuisine from the Perogy Boyz truck.
See Tune-In Times

Recipes From This Episode

Maple Bacon Cupcakes

Beer, Ham, Cheese Soup

Carrot Cake Perogies

Le Truc Turkey Meatball Sandwich

Restaurants From This Episode

Previous Episode

Deli-Icious Delights

Next Episode

Planet Food

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here