Season 3, Episode 13

Sea Food & Eat It

In Los Angeles, James Cunningham slams on the breaks for scrumptious seafood at Slapfish. Then you'll be Moroccan and rolling over to New York's Comme Ci Comme Ca truck, serving up Moroccan gourmet food like lovely lemon chicken couscous. Next it's taco time in Atlanta at Tex's Tacos, and the final stop is The Food Farm in San Diego for some healthy classics such as their grass-fed sliders and coconut rice.
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Recipes From This Episode

Couscous with Lemon Chicken

Crab and Brie Grilled Cheese

Chicken Fresca

Avocado Melt

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