Season 4, Episode 22

Tick, Tick, Kaboom!

James Cunningham kicks things off curbside in Vancouver, British Columbia, for fresh West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we cruise to Dallas for the best British bistro on wheels at the Three Lions truck. Finally, The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.
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Recipes From This Episode

Crab Cake Po' Boy

Duck Confit Sope

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