Season 4, Episode 11

Wolf, Bears and Rock Stars

James Cunningham's culinary tour starts in San Antonio's Tapa Tapa truck for astonishing appetizers such as Duck Liver with Deep-Fried Oatmeal Cookies and Eight-Cheese Mac and Cheese. Go curbside in Montreal, Quebec, for gourmet tacos with all the trimmings at the Grumman '78 truck, including one with slow-cooked turkey, homemade stuffing and apple cranberry jelly. Next, check out the best Middle Eastern cuisine in Portland, Oregon, at Wolf and Bear's, which serves an Eggplant and Egg Sabich Breakfast Wrap and the rich and creamy Olea Wrap with Gorgonzola and Caramelized Walnuts. And finally it's meatball mania at Marky Ramone's Cruisin' Kitchen in New York, where you can dine on Italian Blitzkrieg Balls covered in Marky's own Marinara or a Buffalo Hot Wing Ball with Blue Cheese and Slaw.
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Recipes From This Episode

Wolf and Bear's Falafel

Banh Mi Tacos

The Classic Italian Blitzkrieg Ball

Sizzling Watermelon

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