Eddie Hall, winner of the 2017 World's Strongest Man contest, hits gourmet hot spots across America, aiming to conquer some of the biggest and best eating challenges the US has to offer. Eddie eats up to 12,000 calories a day to feed his extreme bodybuilding regime, so what could be more natural than heading to the most gut-busting country on earth to break even more records. In each location, he tastes local specialties, such as bagels in NYC or alligator tails in Florida's Everglades, before he takes on the main course of a gargantuan feast. Along the way, he gets to know the locals and tries all manner of amazing physical tests to cultivate his already Herculean appetite.


Season 1, Episode 4


World's Strongest Man 2017 winner Eddie Hall gets roped into a strength test with legendary boxing coach Buster Custus at a famed Philadelphia gym before he gets a double hit of delicious Philly cheesesteak. For an hors d'oeuvre, it's a butter-drenched pretzel twist on the classic from the city's Reading Terminal Market. Finally, the main course is the colossal 2-foot-long monster cheesesteak challenge at gastro-institution Tony Luke's.

Feb 2
6pm | 5c
Season 1, Episode 6

New Jersey

Eddie Hall is in the Garden State of New Jersey for the Destination Dogs hot dog challenge. The epic platter pits Eddie against eight supersized hot dogs weighing in at nearly 6 pounds and a jaw-dropping 7,000 calories. To sharpen his appetite, Eddie joins former hockey pro Krzysztof Oliwa on the ice and drops in for a huge corned beef hash breakfast at the iconic Summit Diner.

Feb 2
6:30pm | 5:30c

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