Season 1, Episode 11
Eddie "The Beast" Hall's epic quest takes him to the sunshine and skyscrapers of Miami. His first stop is a Cuban-influenced seafood spot, La Camaronera, where he eats a deliciously fresh fried-fish sandwich. Then, Eddie tests his hand-eye coordination at a shooting range before heading to The Sandbar in Anna Maria Island, Fla., where owner Ed Chiles sets up a bespoke challenge for The Beast -- a monster dish of rib-eye steak, pork ribs, lobster and shrimp.
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