Season 1, Episode 11

Miami

Eddie "The Beast" Hall's epic quest takes him to the sunshine and skyscrapers of Miami. His first stop is a Cuban-influenced seafood spot, La Camaronera, where he eats a deliciously fresh fried-fish sandwich. Then, Eddie tests his hand-eye coordination at a shooting range before heading to The Sandbar in Anna Maria Island, Fla., where owner Ed Chiles sets up a bespoke challenge for The Beast -- a monster dish of rib-eye steak, pork ribs, lobster and shrimp.
See Tune-In Times
San Antonio

On TV

Cheap Eats

7am | 6c

Cheap Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here