Each week, Eden Eats, host Eden Grinshpan lands in a new city for her 24-hour around-the-world food adventure. From lunching on Chinese Look Fun Noodles, to a dinner of Brazilian Feijoada, to an early morning breakfast of Croatian Burek pastries, Grinshpan will uncover the global culinary food scene and discover how people from all over the world have re-created their lives and culture through food. Every hour and every step leads to another dish and another country, proving you don't need a passport to taste the world.

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EDEN TAKES ON AUSTIN

Enjoy the cuisines of Mexico, Africa, Cuba, Lebanon and Hungry without ever leaving Austin city limits.
Enjoy Worldly Eats in Austin

BEST WORLD FARE

Learn to cook everything from French classics and Mexican faves to Japanese grilling and Spanish spice.
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Most Popular Recipes

Potato Cepelinai

Spaetzle

Schoko Nuss (Chocolate-Covered Hazelnuts)

Feijoada

Daabeli

Scotch Eggs

Taiwanese Pickle Sandwich

Morrocan Egg and Meatball Tagine

Cuban Sandwich Bread

Cuban Sandwich

Smoked Tilapia with Pili Pili

Cevapcici

Doro Wot (Ethiopian National Chicken Dish)

Hungarian Goulash

Pani Puri

Sogan Dolma (Stuffed Onions)

Fish Amok

Farikal (Lamb in Cabbage)

Injera (Fermented Sourdough Bread)

Nam Khao

Pastelitode de Queso: Cuban Puff Pastry With Cream Cheese

Chorizo

Kimchi Jjigae

Baklava

Patacon Con Todo

Gorditas

Chicken Suqaar

About the Host

Eden Grinshpan

Eden Grinshpan graduated from Le Cordon Bleu in London with the "Grande Diplome" in both Pastry and Cuisine. After graduating she went to India to volunteer with different organizations, one of them was an orphanage called Ramanas Garden.