Each week, Eden Eats, host Eden Grinshpan lands in a new city for her 24-hour around-the-world food adventure. From lunching on Chinese Look Fun Noodles, to a dinner of Brazilian Feijoada, to an early morning breakfast of Croatian Burek pastries, Grinshpan will uncover the global culinary food scene and discover how people from all over the world have re-created their lives and culture through food. Every hour and every step leads to another dish and another country, proving you don't need a passport to taste the world.

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EDEN TAKES ON AUSTIN

Enjoy the cuisines of Mexico, Africa, Cuba, Lebanon and Hungry without ever leaving Austin city limits.
Enjoy Worldly Eats in Austin

Most Popular Recipes

Spaetzle

Taiwanese Pickle Sandwich

Kimchi Jjigae

Scotch Eggs

Fish Amok

Chorizo

Morrocan Egg and Meatball Tagine

Potato Cepelinai

Sogan Dolma (Stuffed Onions)

Doro Wot (Ethiopian National Chicken Dish)

Schoko Nuss (Chocolate-Covered Hazelnuts)

Cevapcici

Feijoada

Daabeli

Cuban Sandwich Bread

Cuban Sandwich

Smoked Tilapia with Pili Pili

Hungarian Goulash

Pani Puri

Pastelitode de Queso: Cuban Puff Pastry With Cream Cheese

Baklava

Injera (Fermented Sourdough Bread)

Farikal (Lamb in Cabbage)

Nam Khao

Pancit Palabok (Pancit Lug-Lug)

Patacon Con Todo

Kitfo (Ethiopian Steak Tartar)

About the Host

Eden Grinshpan

Eden Grinshpan graduated from Le Cordon Bleu in London with the "Grande Diplome" in both Pastry and Cuisine. After graduating she went to India to volunteer with different organizations, one of them was an orphanage called Ramanas Garden.