Season 1, Episode 8


Eden is in the diverse city of Baltimore and has just 24 hours to eat her way around the globe! Her first stop is lunch at a Kenyan restaurant, followed by making dinner with two Ukrainian sisters and sampling some Newari specialties at a Nepalese restaurant. Then it's off to Lithuania for a late night snack and dancing! As the sun rises, Eden heads to a Bavarian chocolatier to satisfy her sweet tooth. Lastly, she learns how to make some rejuvenating Nigerian bitter-leaf soup and winds down with some traditional music.
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Recipes From This Episode

Oxtail Borscht and Tongue Salad

Potato Cepelinai

Schoko Nuss (Chocolate-Covered Hazelnuts)


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