Season 1, Episode 5

Nashville

Eden is ready to see who she can meet and what she can eat as she travels the globe via food in Nashville! She kicks off her tour by stopping for a traditional Thai salad and some exercise, followed by a stop at a Somalian restaurant. She continues her tour with some Bosnian cuisine and history while making a traditional stuffed onion dish for dinner. She stops in for a late-night drink, a snack and some dancing at an Irish pub, followed by an early morning baking session at a Kurdish Halal market. To finish her eating marathon, Eden visits a Ghanaian market for a traditional African experience. Who knew "Music City" was so multicultural!
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Recipes From This Episode

Sogan Dolma (Stuffed Onions)

Scotch Eggs

Chicken Suqaar

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San Diego

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