Season 1, Episode 6

San Diego

Eden is in beautiful San Diego and she is ready to eat her way around the world! Her first stop is a Laotian cafe but on the way she stops at a Laotian New Year's Celebration for some food and dancing. For dinner, Eden heads to a Norwegian Supper Club, then grabs a Turkish coffee and pastry to keep herself fueled through the night. Next up, is a late-night snack at a Filipino cafe followed by an early morning visit to a Mexican sweetshop. Just as her 24 hours is almost up, she stops at a South African Deli to make some traditional bunny chow. What a way to end her San Diego adventure!
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Recipes From This Episode

Bunny Chow

Pancit Palabok (Pancit Lug-Lug)

Farikal (Lamb in Cabbage)

Baklava

Nam Khao

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