Season 1, Episode 3
Tampa is a city full of different cultures and cuisines, and Eden is ready to experience them all! She begins her visit here at a roti shop where she learns about traditional Trinidadian food. Next, she makes feijoada with a Brazilian family, apple strudel with a German baker and helps prepare dinner at a Greek restaurant. After sunset Eden heads to Ybor City to check out the nightlife, where she picks up some fried pork and tries her hand at Cuban cigar rolling. She wraps up her tour with some late-night Colombian food. After 24 hours in Tampa, Eden's feet are sore, but her stomach is satisfied!
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