Emeril meets three chefs who have moved to Florida from foreign countries and opened high-end restaurants. He also meets an aspiring young chef from the Dominican Republic who was named Florida's Top High School Chef in 2013.
Emeril meets some of the leaders in Orlando's farm to table movement. He then meets up with his longtime friend Chef Norman Van Aken at Norman's at the Ritz Carlton Orlando.
Emeril travels to some of the Florida Panhandle's best beach and waterfront restaurants.
Emeril tours some of the best restaurants in South Walton County in Florida's Panhandle.
Emeril visits the Omni Orlando at Champions Gate -- one of the top resorts in the Kissimmee area, Chef John's Place, where he samples Chef John Walker's BBQ, Graze, a restaurant in the community of Harmony, and finally, visits to the Kempfer Ranch.
Emeril travels along the West Coast of Florida and finds some great beach and waterfront restaurants before doing some cooking of his own.
We continue our farm to table focus and visit some of the top restaurants in the Orlando area, including Emeril's restaurant, Tchoup Chop.
Emeril finds some great beach and waterfront restaurants on Florida's East Coast.
Emeril again visits the South Walton area. He stops at some of his favorite restaurants in the area along with a tour of the newest luxury hotel in South Walton, The Pearl, in Rosemary Beach.
As you can tell by the title of the show, this episode features restaurants, Emeril getting a golfing lesson at one of the best golf instruction facilities in the country and ends with a "Things to Do" segment when you visit the Kissimmee area.
Emeril takes a look at some impressive seafood operations in the Sunshine State.
Emeril visits some of the most unique and best restaurants in Central Florida.
Emeril visits some of South Florida's best beach and waterfront restaurants.
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