Season 4, Episode 8

A Taste of Emeril's Florida

Emeril Lagasse invites thirteen chefs and three farmers who he has previously met with to cook at an event for the Association of Food Journalists in St. Petersburg. The included styles of food prepared by Emeril's guests include Fresh-Vietnamese, Caribbean and Nuevo Latino. And Emeril himself prepares Spanish-Style Florida Shrimp.
See Tune-In Times

Recipes From This Episode

Previous Episode

South Walton: The Hub, a Pub and a Club

Next Episode

Resort Restaurants


Watch Full Episodes

So Much Pretty Food Here