Season 3, Episode 2

Big Night Out

Emeril Lagasse visits three restaurants to consider when you're looking to have a big night out for a birthday, anniversary, business meeting or other important evening. His first stop is the award-winning Italian restaurant Casa D'Angelo Ristorante in Ft. Lauderdale. Then he heads to Sarasota on the Gulf Coast of Florida to visit "Michael's on East" another highly awarded, long-time favorite in the state. Emeril then visits Salt, the signature restaurant at the Ritz Carlton, Amelia Island, which has been one of the top rated resorts in in the country for a number of years. For Emeril's cooking segment he's preparing a dish of Corn Cakes with Florida Caviar and Chive Crema.
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Recipes From This Episode

Amarone Braised Beef Short Ribs with Taleggio Polenta and Mission Fig Glaze

Butternut Squash Soup with Pickled Cranberry and Vanilla Oil

Michael's Bow Tie Chicken Pasta

Corn Cakes with Florida Caviar and Chive Crema

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