Season 3, Episode 2

Big Night Out

Emeril Lagasse visits three restaurants to consider when you're looking to have a big night out for a birthday, anniversary, business meeting or other important evening. His first stop is the award-winning Italian restaurant Casa D'Angelo Ristorante in Ft. Lauderdale. Then he heads to Sarasota on the Gulf Coast of Florida to visit "Michael's on East" another highly awarded, long-time favorite in the state. Emeril then visits Salt, the signature restaurant at the Ritz Carlton, Amelia Island, which has been one of the top rated resorts in in the country for a number of years. For Emeril's cooking segment he's preparing a dish of Corn Cakes with Florida Caviar and Chive Crema.
See Tune-In Times

Recipes From This Episode

Corn Cakes with Florida Caviar and Chive Crema

Michael's Bow Tie Chicken Pasta

Butternut Squash Soup with Pickled Cranberry and Vanilla Oil

Amarone Braised Beef Short Ribs with Taleggio Polenta and Mission Fig Glaze

Previous Episode

Coming to America

Next Episode

Space Coast

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Late Nite Eats

10:30pm | 9:30c

Food Paradise

11pm | 10c

Late Nite Eats

2:30am | 1:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here