Season 4, Episode 6

Family Owned and Operated

Emeril Lagasse is taking a look at family-run restaurants across Florida. The first stop is Caragiulos, a neighborhood Italian restaurant run by five brothers from New York. They serve Emeril some of their favorite recipes including chicken livers in vaso and linguine with cedar key clams. Next, Emeril meets the husband and wife team who run Coolinary Cafe, a farm-to-table restaurant in Palm Beach Gardens. There, Emeril samples their chicken and waffles and house-made cavatelli. Market 17 is a Fort Lauderdale restaurant owned and operated by sommelier siblings. Emeril tries their dark dining experience where he eats in complete darkness and tries to identify the dishes he was served. Lastly, Emeril prepares Chicken Fried Pork Cutlets with Country Gravy and Fried Eggs.
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Recipes From This Episode

Butternut Squash Ravioletti with Biscotti Crumbs and Limoncello Butter

Barbecue Lamb Sliders with Pickled Peaches

Florida Watermelon Salad with Straciatella Cheese, Shaved Radish and Lemon Oil

Chicken Fried Pork Cutlets with Country Gravy and Fried Eggs

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