Season 1, Episode 8

Florida's Beach Restaurants

Emeril visits Florida's most interesting and delicious waterfront restaurants. He starts off dining on some of Chef Blake Malatesta's best creations at Delray Beach's 50 Ocean, and then goes back to Santa Rosa Beach to Stinky's Fish Camp to try some of their best seafood with Chef Jim Richard. Then, Emeril meets up with Rick Falkenstein at his restaurant The Hurricane in St. Pete Beach, and finally he heads to Key Largo to try the favorites at Alabama Jack's with owner Mike Sague.
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Recipes From This Episode

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

The Hurricane Port-A-Shrimp

Stinky's Stew with Mema's Pressed Crab Po Boy

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