Season 5, Episode 3

Food Meets Fun in Disney Springs

Emeril Lagasse visits the all-new Disney Springs center in Orlando. He gets an exclusive look inside two restaurants, STK and Boathouse, before interviewing renowned American chef Art Smith. The two chefs talk about their lifelong friendship and careers before touring Art's new restaurant Homecoming. Plus, Emeril cooks up Nashville Fried Catfish with Southern-Style Green Beans with Bacon and New Potatoes.
See Tune-In Times

Recipes From This Episode

Previous Episode

A South Walton Getaway

Next Episode

Tampa's New Food Frontier

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7c

Watch Full Episodes

So Much Pretty Food Here