Season 2, Episode 7

Orlando Farm to Table - Part 2

We continue our farm to table focus and visit some of the top restaurants in the Orlando area, including Emeril's restaurant, Tchoup Chop.
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Recipes From This Episode

Cobia Poached in Olive Oil with Jicama, Avocado and Lemon Basil Granita

Emeril's Tchouptail

Sauteed Florida Snapper with Succotash and Lemon-Thyme Butter

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