Season 3, Episode 7

Out on the Town

Emeril travels to hotspots that are located in downtown areas where you can start or end your evenings. The first stop is "Meat Market" in the heart of South Beach. It's the quintessential Miami hotspot, with glamorous appointments and even more glamorous people. The food is all high quality...from ingredients to presentation...and it's a great place to showcase 'South Beach' cuisine. Next Emeril heads to downtown St. Petersburg to "The Birchwood Hotel" that's home to two popular hotspots for creative and elegant dining as well as rooftop drinks and events. Then Emeril travels to fast-growing downtown West Palm Beach on Florida's east coast to "Hullabaloo" an Italian gastropub with twists on Italian classics paired with craft beers, wines and cocktails. For the final segment Emeril prepares another fresh Florida seafood dish, Florida Crab and Corn Cheesecake.
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Recipes From This Episode

Crab and Corn Cheesecake with Green Onion Coulis

Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi

Chicken Meatballs with Homemade Ricotta

Asian BBQ Lamb Ribs

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