Season 1, Episode 11

Palm Beach

Emeril heads to Swank Farms where he and Chef Conley of buccan prepare a few of the chef's favorite dishes. Over in Delray Beach, Chef Nick Morfogen talks to Emeril about sustainable Florida cuisine as the two prepare and taste some delicious dishes, including a flat iron steak salad. Afterwards, Emeril unwinds over at Guanabanas, where Emeril samples a few of their signature items with Jon Sullivan. Finally, at The Quantum House in West Palm Beach, a community project that provides housing and meals for families whose children are in the hospital, and Emeril and his friends from The Breakers Hotel prepare a meal for the guests.
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Recipes From This Episode

Pecan Boniato Crusted Fish with Jalapeno Cream Sauce

Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas

Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

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