Season 4, Episode 4
Emeril Lagasse is visiting three great Florida seafood shacks. The first stop is the Star Fish Company, in the fishing village of Cortez. Emeril enjoys some catch of the day including soft shell crab and blackened grouper. In the Florida Keys, Emeril visits the quirky shack Mrs. Mac's Kitchen, where he and Angie Wittke sample signature dishes including Caribbean lobster and Bahamian conch salad. The third restaurant Emeril visits is Crazy Fish, where owners Jim and Jean Christensen share dishes including barracuda with cranberry chipotle sauce and Florida green tomatoes with Emeril. To end the day, Emeril prepares Crab Jalapeno "Hot Pot" and Garlic and Lemon Toasts.
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