Season 3, Episode 3

Space Coast

Emeril Lagasse travels to Florida's Space Coast on the east coast of the state. He begins in Cocoa Village at Cafe Margaux, arguably the best restaurant in the Space Coast area. Cafe Margaux serves bistro fare and has been the place to go in the Cocoa area for fine dining for almost 25 years. His next stop is The Fat Snook in Cocoa Beach, a family-owned casual beachside restaurant where the owners have a passion for fresh, local seafood, top quality seasonal ingredients and hand selected boutique-style wines and craft beers from across the world. His third stop is Cafe Coconut Cove in Melbourne. It's another family-owned restaurant but the owners moved here from Germany in 1985 and opened the restaurant in 1987 serving up authentic German cuisine and craft beers. Emeril's cooking segment rounds out the episode with fresh, local seafood on the menu -- Florida Lobster with Pappardelle.
See Tune-In Times

Recipes From This Episode

Jerk Plantain Seared Triple Tail, Chocolate Calypso Beans, Red Guava and Carambola Salad

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives

Traditional German Goulash

Buffalo Bourguignon with Duck Fat-Poached Red Potatoes

Previous Episode

Big Night Out

Next Episode

South Florida Favorites

On TV

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here