Season 4, Episode 5

Sugar Sand Paradise-St. Petersburg/Cleawater

Emeril Lagasse visits three restaurants on Florida's Gulf Coast. Emeril's first stop is Locale Market in St. Petersburg. After touring the market, Emeril sits down with Chef Michael Mina to sample signature dishes including a dry aged tomahawk rib eye and a liquid nitrogen bon bon sundae. Then Emeril visits Guy Harvey's RumFish Grill in St. Pete Beach, which boasts a 33,500 gallon aquarium in the dining room. Emeril sits down with Executive Chef Justin Harry to sample dishes including cedar key oysters and jerk lion fish. Then in Clearwater Beach Emeril visits Executive Chef Marlin Kaplan of Palm Pavilion and samples signature dishes including their take on burgers and nachos. Lastly, Emeril prepares Cedar Key Baked Oysters with Portuguese Chorizo Butter.
See Tune-In Times

Recipes From This Episode

Previous Episode

Seafood Shacks

Next Episode

Family Owned and Operated

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c

Freakshow Cakes

11:30pm | 10:30c
12am | 11c
1am | 12c
2am | 1c

Freakshow Cakes

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Watch Full Episodes

So Much Pretty Food Here