Season 4, Episode 13

The One with Classy Restaurants

Emeril Lagasse travels to three restaurants that have all made marks on their local dining scenes. His first stop is Cuvee 30A, where he meets with chef and owner Tim Creehan, and tries dishes including a venison steak and the pecan-crusted grouper he served at Vince Gill's wedding. Then, in Orlando, Emeril meets Chris Christini, owner of Christini's Ristorante Italiano. Emeril and Chris share dishes and stories from Chris's 45 year storied career. And at Bizou in the Le Meridien Hotel in Tampa, Emeril tours the building before sitting with Chef Brian Lairby and sampling some favorite creations including watermelon salad and gnudi with sausage. Then, Emeril prepares Cauliflower and Quinoa Salad.
See Tune-In Times

Recipes From This Episode

Previous Episode

Cool Places from the Panhandle to the Keys

Next Episode

Miami Art and Spice

On TV

Choccywoccydoodah

7:30am | 6:30c

Choccywoccydoodah

8:30am | 7:30c

Choccywoccydoodah

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

New Wed. 9|8c

Watch Full Episodes

So Much Pretty Food Here