Season 4, Episode 13

The One with Classy Restaurants

Emeril Lagasse travels to three restaurants that have all made marks on their local dining scenes. His first stop is Cuvee 30A, where he meets with chef and owner Tim Creehan, and tries dishes including a venison steak and the pecan-crusted grouper he served at Vince Gill's wedding. Then, in Orlando, Emeril meets Chris Christini, owner of Christini's Ristorante Italiano. Emeril and Chris share dishes and stories from Chris's 45 year storied career. And at Bizou in the Le Meridien Hotel in Tampa, Emeril tours the building before sitting with Chef Brian Lairby and sampling some favorite creations including watermelon salad and gnudi with sausage. Then, Emeril prepares Cauliflower and Quinoa Salad.
See Tune-In Times

Recipes From This Episode

Truffle Gnudi with Italian Sausage

Veal Saltimbocca

Venison Steak with Tomato-Basil Butter Sauce

Cauliflower and Quinoa Salad

Previous Episode

Cool Places from the Panhandle to the Keys

Next Episode

Miami Art and Spice

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here