Season 1, Episode 3

Viva Florida

It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of The Tasting Room prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of Jackson's Steakhouse prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the Columbia Restaurant. Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss.
See Tune-In Times

Recipes From This Episode

Sangria de Cava

Snapper in Escabeche

"Cochinitos" Caramel and Chili Glazed Pork Belly

Sangria de Cava

Paella Valenciana

Paella Valenciana

"Dressed" American Wagyu Flat Iron Steak

Previous Episode

South Walton Beaches

Next Episode

Kissimmee

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Food: Fact or Fiction?

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats

12:30am | 11:30c

Good Eats

1:30am | 12:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here