Season 1, Episode 3
It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of The Tasting Room prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of Jackson's Steakhouse prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the Columbia Restaurant. Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss.
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