Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!

We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Meatballs in 1 Minute
Loading Video...

Show Extras

How to Cook Like an Italian

From easy homemade pasta to handmade sauces, our complete guide to Italian cooking will help you bring home the flavors of Italy.
Our Best Italian Recipes and Menus

Pantry: Italian Essentials

A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.

Read More

Most Popular Recipes

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Grilled Summer Fruit

Lemon Hazelnut Tiramisu

Halibut with Balsamic Glaze

Jumbo Shrimp with Basil and Mint Pesto

Italian Hot Fudge Sundae

Sundried Tomato Kebabs

Lamb Stew with Cipolline Onions and Potatoes

Pork Milanese

Halibut Poached in Olive Oil with Broccoli Rabe Pesto

Chicken and Orzo Frittata

Cheese Pizzettes

Grilled Lettuces

Polenta Squares with Mushroom Ragu

Spicy Bean Soup

Mascarpone and Dark Chocolate Cream in White Chocolate Cups

Beef Crostini with Red Pepper Mayonnaise

Baked Caprese Salad

Butternut Squash Lasagna

Mozzarella Pillows

Creamy Orzo

Gelato Cooler

Steak Carpaccio

Smashed Parmesan Potatoes

Orecchiette with Mixed Greens and Goat Cheese

Venetian Carnival Fritters (Frappe)

Marinara Sauce

About the Host

Giada De Laurentiis

Learn more about Giada De Laurentiis, host of Everyday Italian, and see how she makes easy Italian recipes for any occasion, from quick weeknight meals to entertaining a crowd.