Giada De Laurentiis puts a delicious Italian spin on this American classic. She'll wow her friends with Grilled Tuna Burgers and deep fried, melting Mozzarella Sticks. A side of Iceberg Wedges with a dressing rounds out this fun Italian-American spread.
Giada De Laurentiis throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: Grilled Lamb with Salsa Verde, a garden of crisp Grilled Lettuces, earthy Portobello Mushrooms with Tomatoes and Fresh Mozzarella and a rainbow of Summer Fruit.
Giada De Laurentiis proves how marinades and sauces can take dinner from delicious to dazzling. Pan-seared fish takes on a new flavor in a citrus and anchovy bath. Steaks sing in an Italian red wine sauce. Even vegetables get a pick-me-up in an herb vinaigrette.
Salads don't have to be boring and Giada De Laurentiis shows you how, with her hearty antipasti salad with beans, salami and provolone. She also creates a unique warm Caesar Salad with an Italian flair, and a colorful fruit salad that will have you begging for more.
Giada De Laurentiis invites a few friends over for dinner with a spicy bite, from appetizer through dessert. Her delicate angel hair pasta gets a little "diavolo" with red pepper, and even her rich chocolate mousse has some delicious heat. On the menu: Spicy Chicken, Fiery Angel Hair Pasta, Chili Oil and Wicked Hot Chocolate Mousse.
An Italian Seafood Boil is the perfect dinner party meal. Giada De Laurentiis makes a hearty soup full of the sea's bounty and serves it with crispy Garlic Toasts with Red Pepper Aioli to sop up every last spoonful. The perfect ending -- Pizzelle Ice Cream Sandwiches.
Giada De Laurentiis takes some of her favorites and invites her friends over. From Mini Meatball Heroes, to mile-high Muffulettas stuffed with cured meats and olives, to crunchy Grilled Vegetable Panini with pesto. You'll want them for breakfast, lunch and dinner!
Giada De Laurentiis shares time in the kitchen with the women in her family making delicious Italian specialties. Pasta e Fagoli, Roasted Eggplants and Tomatoes, Cheese Crostini with Anchovy Herb Butter and Espresso Zabaglione.
Giada De Laurentiis revisits some of her favorite dishes from her childhood in Rome. Rustic Involtini of Beef, Deep Fried Baby Artichokes and pillowy Gnocchi all Romana. These are dishes so simple you can make them every night, and they're so good, you'll want to share them with your friends.
Simple ingredients, perfectly balanced with each other -- that's what rustic Italian cooking is all about. Giada De Laurentiis shows you how to prepare colorful Chicken Cacciatore and Smashed Parmesan Potatoes. Crunchy, Lemon Parsley Bruschetta and Chocolate Anise Cookies.
Nothing says comfort more than a stove topped with pots of simmering soups and stews. Giada De Laurentiis makes a tender Italian meat and mushroom stew (Stracoto with Porcini Mushrooms), a simple Tomato Soup with Pancetta and for dessert, a Mixed Berry Soup with Gelato!
Giada De Laurentiis prepares some Tuscan classics, like Chicken Florentine and a warm salad of Cannellini Beans with Herbs and Prosciutto. And for dessert, Zuccotto. An inspiring menu from the land of sunshine and romance.
You've been watching Giada De Laurentiis prepare her favorites, now it's time for her to prepare yours. She'll make your most-requested dishes: from Pizza Rustica to Italian Wedding Soup to Easter Pie. It's everything you could ask for!
New Episodes, Wednesdays 9|8c